Is it sweet corn season yet?! Raise your hand if this is something you look forw…

1 min read

Is it sweet corn season yet?! Raise your hand if this is something you look forward too every summer 🙋🏻‍♀️😋

HOW TO GRILL CORN ON THE COB
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INGREDIENTS
8 cobs corn husked
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
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INSTRUCTIONS
Heat grill on medium high, about 450ºF.
Rub olive oil on each cob of corn.
Rub with salt, pepper, and garlic powder.
Place on grill, leaving at least 2 inches between each cob.
Rotate about every 3 minutes, until evenly and lightly browned all the way around.

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