Is it sweet corn season yet?! Raise your hand if this is something you look forward too every summer 🙋🏻♀️😋
HOW TO GRILL CORN ON THE COB
8 cobs corn husked
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Heat grill on medium high, about 450ºF.
Rub olive oil on each cob of corn.
Rub with salt, pepper, and garlic powder.
Place on grill, leaving at least 2 inches between each cob.
Rotate about every 3 minutes, until evenly and lightly browned all the way around.